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La Crosse USD 395

District Information

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Nutritional value

 

March

 

LUNCH

ALL MEALS COME WITH MILK CHOICE

ALL MEALS ARE SUBJECT TO CHANGE

2026

   

 

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

1

2

3

4

                              5

6

7

 

Breaded Chicken Patty

Mashed Potatoes

Country Gravy

Hot Roll

Carrots

Sliced Pears

PreK: Applesauce Cup

Hot Dog/Bun

Fries

Baked Beans

Pineapple Slice

PreK: String Cheese

Tacoburger

Corn

Peach Half

Snickerdoodle Cookie

PK: Sausage 

PreK Snack: Graham Crackers

Cheeseburger

Potato Wedges

Baked Beans

Pear Half

PreK Snack: Gold Fish Crackers

 

NO SCHOOL

 

8

9

10

11

12

13

14

 

Chicken Noodle

Mashed Potatoes

Hot Roll

Green Beans

Pineapple Chunks

PreK Snack: Yogurt

Sloppy Joe

Hash Brown

Broccoli

Tropical Fruit

PreK Snack: Chex Mix

Beef Burrito

Corn

Applesauce

Cinnamon Roll

PreK Snack: Graham Crackers

Grilled Chicken 

         Sandwich

Fries

Peas

Fruit Cocktail

PreK: Sausage/Toast

Pre K Snack: String Cheese

Spaghetti

Garlic Cheese Stick

Green Beans

Apple Wedges

 

15

16

17

18

19

20

21

   

   NO SCHOOL

 SPRING BREAK

 

   NO SCHOOL

 SPRING BREAK

 

   NO SCHOOL

SPRING BREAK

 

   NO SCHOOL

 SPRING BREAK

 

   NO SCHOOL

 SPRING BREAK

 

22

23

24

25

26

27

28

 

Pulled Pork

Hot Roll

Mashed Potatoes

Pork Gravy

Carrots

Peach Half

PreK Snack: Animal Crackers

Pig In Blanket

Cheesy Potatoes

Mixed Vegetables

Mandarin Oranges

PreK: Sausage Patty

PreK Snack: Banana

Beef Nachos

Refried Beans

Sliced Pears

Pumpkin Bread

PreK Snack: Yorgurt

Rib Patty Sandwich

Tri Tator

Orange Wedges

Cheesy Cauliflower

PreK: Egg/Bacon

PreK Snack: Apple/Cheese

Cheese Pizza

Macaroni Salad

Peas

Sliced Peaches

Chocolate Chip Cookie

 

29

30

31

       
 

Salisbury Steak

Mashed Potatoes

Brown Gravy

Hot Roll

Cooked Carrots

Fruit Cocktail

PreK: Applesauce Cup

B-B-Q Beef

Fries

Broccoli

Pears Slices

Pre Snack: Yogurt

       
             
             

 

 

Meal Program